Blackened Fish Tacos With Mango And Avocado Salsa

These fish tacos with mango watermelon salsa have the 3 key layers to make a perfect taco creamy avocado cilantro sauce the sauce blackened cod the protein and mango watermelon salsa the salsa.

Blackened fish tacos with mango and avocado salsa. Add lime juice cilantro and salt. Start with pieces of fish then add pickled onion avocado mango salsa and cilantro. You can also be creative and come up with your own salsa creation mango avocado salsa kiwi tomato salsa etc. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever.

In the meantime prepare the salsa by mixing diced avocado mango cilantro and fresh lime juice. Served up in warm tortillas topped with a fresh and tasty avocado mango salsa then finished with some homemade fish taco sauce makes for the ultimate taco combination. Once the fish is ready cut it up in small pieces. These delicious mahi mahi fish tacos seasoned with a homemade blackened seasoning served up with fresh mango salsa and avocado crema are the perfect weeknight meal.

It will be the base of the taco generously spread on the tortilla. Cover with plastic wrap and refrigerate. Prep time 30 mins cook time 10 mins total time 40 mins. Flip and cook for another two minutes or until fish flakes apart easily this will take very little time.

It s made with small pineapple and avocado chunks finely chopped red onion and red bell pepper. Creamy avocado cilantro sauce let s start with the sauce. These blackened fish tacos are full flavored healthy and easy to make. They re spicy full of flavor an amazing mango and avocado salsa totally delish.

As soon as the warm weather hits hubs and i become total taco people. We would be extremely happy if all we ate all summer were tacos any kind of tacos. These blackened fish tacos with mango and avocado salsa are everything you would want in a taco. These blackened salmon tacos topped with a chunky mango and avocado salsa make a fresh and colourful weeknight dish.

Place fish in skillet and allow to cook for about 2 minutes. For this blackened salmon tacos i chose pineapple and avocado salsa. Serve with lime wedges. Blackened fish tacos are so flavorful and yet so easy to make.

Fish fillets are coated in a cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. They re spicy full of flavor and totally delish.