Blackened Mahi Mahi Fish Tacos With Mango Salsa

I use plain shredded romaine.

Blackened mahi mahi fish tacos with mango salsa. Fresh but it s just for heat add any. After living in florida for almost 5 years i ve definitely had my fair share of fish tacos. Any firm white flesh fish works for this blackened fish tacos. Why do you add brown sugar to the seasoning.

Blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. More mexican recipes. Step three meanwhile combine drained tomatoes mango jalapeno red onion cilantro the 1 teaspoon cumin the garlic and lime juice in medium bowl. Melissa june 10 2016 5 39 pm reply.

Chunks of mango avocados and tomatoes mixed with cilantro and lime really give this dish a kick. The extra spice mix can be stored in an airtight container and will keep to up to six months. The mango salsa is pretty much just amazing. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Grilled tequila lime chicken. Lime wedge to squeeze on top. You guys these blackened mahi mahi tacos are everything to me right now. Heat to high heat.

Check out this easy recipe to make homemade heathy no fry blackened fish tacos in under 40 mins. The mango salsa i put together and added to the top of the blackened mahi mahi fish tacos is to die for. I caught my father in law eating it with tortilla chips as a snack but thank gosh i stopped him so we could use it for our tacos haha. Gina june 11 2016 7 31 am.

This blackened mahi mahi with mango salsa is a quick healthy dinner you can whip up in no time. I probably have them at least once a week when i go. Shredded cabbage green or red. These tacos are so much fun why not give them a try tonight.

Crema a mild mexican white sauce similar to sour cream. The spiciness of the fish combined with the sweetness of the slaw are the perfect combo. Mexican street corn salad. The sugar not only adds a sweet molasses flavor but also speeds up browning on the surface of the mahi.

When hot add fish and cook 3 to 4 minutes per side turning once. Crispy mahi mahi all stuffed into a warmed tortilla with mango salsa on top. If you are pressed for time you can use store bought blackening seasoning however i highly recommend making your own mix. Mahi mahi fish tacos with chipotle mango salsa.

Bite into these blackened fish tacos served over perfectly charred tortillas topped with creamy avocado cilantro sauce and fresh pineapple salsa with an explosion of flavors. I make mango salsa and i always add jalapenos. These blackened mahi mahi tacos with mango slaw will be your new favorite fish taco.