Blackened Tilapia Tacos With Mango Salsa

Served up in warm tortillas topped with a fresh and tasty avocado mango salsa then finished with some homemade fish taco sauce makes for the ultimate taco combination.

Blackened tilapia tacos with mango salsa. A light dish perfect for spring it seriously will only will take about 10 minutes to make this blackened tilapia with mango salsa and it is amazing. I liked the dish but didn t like the 15 plus. Discard the remaining marinade. Serve the tilapia topped with mango salsa.

Blackened fish tacos are so flavorful and yet so easy to make. Coat the bottom of a large skillet with olive oil and heat over medium high heat. They re spicy full of flavor an amazing mango and avocado salsa totally delish. Grill the fillets until the fish is no longer translucent in the center and flakes easily with a fork 3 to 4 minutes per side depending on the thickness of the fillets.

1 4 cup sweet paprika 2 tablespoons ground thyme 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 4 teaspoon ground red pepper 1 2 cup 1 stick margarine melted 4 10 ounce or 4 ounce for appetizer size tilapia fillets mango. Remove the tilapia from the marinade and shake off excess. They re spicy full of flavor and totally delish. Using only a cast iron skillet cooking tilapia fish to perfection is so easy.

Bite into these blackened fish tacos served over perfectly charred tortillas topped with creamy avocado cilantro sauce and fresh pineapple salsa with an explosion of flavors. Add salmon skin side down and cook until skin is crisp 4 to 5 minutes. Published june 15 2014 last updated may 21 2020 by elizabeth lindemann this post may contain affiliate links. The blackened fish with the colorful mango salsa are very attractive on a white plate and the flavors are a perfect contrast of sweet and spicy.

Blackened fish tacos with mango salsa. Blackened fish tacos with mango salsa and sriracha aioli. Check out this easy recipe to make homemade heathy no fry blackened fish tacos in under 40 mins. These blackened fish tacos with mango and avocado salsa are everything you would want in a taco.

I got the idea for this from a dish at a local chain restaurant. These blackened fish tacos are full flavored healthy and easy to make. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever.